Indonesian name: NASI PECEL
Pecel is one of the most widespread Javanese dishes nationwidely. It consists of steamed vegetables, some peanut sauce (spicy, there's a lot of chili in it) which is poured all over it. Nowadays Javanese take this as one of the stuff to accompany white rice, but way back in time, in colonial era, pecel was 'snack' and eaten without rice.
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